Maxi-Cal 10% Calcium 10-0-0 Fertilizer, 1-Pint

Maxi-cal liquid is a bio-effective formulation that provides excellent absorption and a reliable system for the prevention or correction of physiological calcium and micronutrient deficiencies in fruit, vegetable, nut, and vine crops. This formulation contains 10% calcium and eight micronutrients, which help to improve the quality of fruits and vegetables. It is particularly effective in correcting blossom end rot in tomatoes, peppers, melons, and broccoli. Maxi-cal liquid is available in a 16 oz pack, making it a convenient and accessible solution for growers.

The 10-0-0 formulation of Maxi-cal liquid is designed to address the specific needs of plants, ensuring that they receive the necessary calcium and micronutrients for optimal growth and development. By providing a bio-effective solution, Maxi-cal liquid enhances the plant's ability to absorb and utilize these essential nutrients, leading to improved overall plant health and productivity.

The reliable system offered by Maxi-cal liquid is particularly valuable in situations where physiological deficiencies in calcium and micronutrients may be a concern. These deficiencies can have a significant impact on the quality and yield of fruits and vegetables, making it crucial for growers to have access to effective solutions.

Blossom end rot, a common issue affecting crops such as tomatoes, peppers, melons, and broccoli, can be effectively corrected through the use of Maxi-cal liquid. This formulation helps to address the underlying nutrient imbalances that contribute to this problem, enabling growers to maintain the high quality and appearance of their produce.

In addition to its functional benefits, the convenient 16 oz pack size of Maxi-cal liquid makes it easy for growers to incorporate into their existing practices. This accessibility ensures that the solution is readily available when needed, allowing for timely and efficient application to address any emerging deficiencies or issues.

Overall, Maxi-cal liquid is a versatile and effective bio-effective formulation that provides excellent absorption and a reliable system for the prevention or correction of physiological calcium and micronutrient deficiencies in a variety of fruit, vegetable, nut, and vine crops. Its ability to improve the quality of fruits and vegetables, as well as its effectiveness in correcting blossom end rot, make it a valuable tool for growers seeking to optimise the health and productivity of their crops.

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